Raymond's Sourdough Bread Outlet – South San Francisco, CA

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (650) 589-4572 to check today's hours. Know the hours? Send them to us.

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151 S Spruce Ave, South San Francisco, CA 94080

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Address151 S Spruce Ave, South San Francisco, CA 94080

Phone(650) 589-4572

StyleArtisan bread bakery

CountySan Mateo County

Time zonePacific Time

About Raymond's Sourdough Bread Outlet

Raymond's Sourdough Bread Outlet is an artisan bread bakery at 151 S Spruce Ave, close to the center of South San Francisco.

It is one of 29 bakeries and sweet shops we list in South San Francisco, which works out to one bakery per 2,230 residents. If you want to compare, Raison D'etre A Bakery sits 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Raymond's Sourdough Bread Outlet yet, so calling ahead at (650) 589-4572 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in South San Francisco	29
Nearest bakery	0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.